Jessica Keener is a fiction editor at Agni magazine. Her work has been listed in the Pushcart Prize anthology under ‘100 outstanding writers,’ and published in literary journals as well as online sites including The Huffington Post, iVillage and DearReader.com. A recipient of a Massachusetts Cultural Council Individual Artist award, in 2001 she co-wrote Time to Make the Donuts with the founder of Dunkin’ Donuts. For her day job, she freelances for The Boston Globe and other national magazines including Oprah and New England Home. She is currently writing a novel set in Budapest, Hungary.