Articles and Stories
- The pavement zigzags gently but assuredly uphill, past spindly trees, rustling branches and the occasional chirping bird.
The annual Governor’s Conference on Tourism is a fine reminder that Wisconsin tourism is an ongoing project. Consider these discoveries, gleaned from conversations and observations.
What's new in Wisconsin tourism? Plenty.
I have just finished writing a story about Wisconsin for a newspaper in Ireland, and it ends with formulaic lists under this heading: “where to go and stay and what to buy.”
What makes a souvenir meaningful?
You know how the saying goes. Everybody is Irish during this time of year, at least for one day.
Guinness toasts 250 years of brewing- What you do with your time sometimes isn’t as important as who you’re with, so even the most simple outing can turn into a memorable excursion.
- Some of the most tantalizing new courses being introduced by Wisconsin chefs have little to do with what shows up between appetizer and entrée.
“WALL ST. LAYS AN EGG”
Two Rivers: A Study of True Typecasting
“JAPS BOMB PEARL HARBOR”
“DEWEY DEFEATS TRUMAN”
Who makes history? Everybody. It’s how we choose to document and interpret life that determines who and what has lasting value.
Small Museums Sometimes Big on Odd Collections
To Debbie Schwalenberg of New Holstein, it was a final exam. To me, it was an unusual, scrumptious and good-looking meal.
Eating someone's homework can be a pleasure
Factory tour of Kohler gets close to the fixturesWhen I met Lowell Kappers in 2005, he was 69, had worked at Kohler Co. for 44 years and had yet to truly retire.
