Food
Lessons from the Turkey, a Semi-Tragic Tale
This Thanksgiving we combined forces with my cousins Kim and Diane, as we always do.
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The Holiday that Makes Sense to Everyone
Happy Thanksgiving, folks. While the historical significance is a bit dicey, this holiday is about food and family and giving thanks for the things we forget to think about on a daily basis. I'
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Baby Back Ribs with Rosemary and Garlic
Sometimes I call myself a Porkatarian. I love pork.
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We have a cure for your vegetarianism!
I love France. Actually, I am 'in love' with France and I intend to live there one day. I love the people, the history, the culture, their approach to the arts and to artists.- Continue Reading » 4 Comments
A Good Food Place
- My boyfriend Michael is a foodie. He's a foodie, and he's a good cook. For years, he has loved to prepare food, starting back when he was young and worked in his local deli cutting up beef tongu
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WHEN I WAS A KID - Seven
- WHEN I WAS A KID - Seven
Thanksgiving made a special impression on me when I was a kid.
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- WHEN I WAS A KID - Seven
The Big Night
When's the last time I woke up in San Francisco? My childhood home; this morning city light is deep in my soul. I'm on the 21st floor of the St.
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FOOD, ART, PARADISE FOUND, AWARDS and NEGATIVE REVIEWS
Just got back from a long car trip to Vancouver Island, B.C., where Carl and I were guests for five wonderful, relaxing days at the Sooke Harbour House on the shores of the Strait of Juan de Fuca,
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Traveling, Part II
- The plane is packed. The overhead bins are full. The woman next to me is coughing her lungs out. Great. I get to sit for nine hours next to someone with the flu or walking (flying) pneumonia.
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How did I ever survive?
- I’ve been looking through an old French food book---comfort food, the food I was raised on---and I’m marveling at the fact that I’m still alive.
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- I’ve been looking through an old French food book---comfort food, the food I was raised on---and I’m marveling at the fact that I’m still alive.