Slow Food
October 18, 2008
- Well, will you? If you're in a hurry, don't hang around - we're going to take it eeeeaaasy. It's the weekend after all. For today's illustration, it was a toss-up between Eric Carle's worthy 'Slowly, Slowly, Sloth' and Alexis Deacon's 'Slow Loris' with his pimp hat. Carle's classic 'take your time to find/know yourself' fable is enchanting, but in this house the Loris wins hands down. Look at ...
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April 22, 2008
- It’s an unassuming plate - little irregular lumps of nearly naked pasta. No visual fireworks, no flashy garnish. I doubt I’d have ordered the agnolotti dal plin if a dining companion hadn’t praised it. “Guido’s mama makes them all by hand,” Daniel said, describing the folded, veal-stuffed pockets. “The sauce is just meat drippings from the roasting pan – but it’s probably the ...
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