baby back ribs
Baby Back Ribs with Rosemary and Garlic
- Sometimes I call myself a Porkatarian. I love pork. Nothing like a good pork eatin' Jew to fully relish the fruit of the pig. In the summer, we savor bacon, avocado and tomato sandwiches, sometimes pork tenderloin sandwiches slathered* with ketchup and relish. I love bacon -- I like mine fatty (and my hash browns crisp). I'm cooking Miller's Sweetheart ham for Thanksgiving. Oakland's own ...
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