Allegro Romano, a small Italian restaurant on San Francisco’s Russian Hill, is the setting for a key scene in The House of Mondavi. The restaurant was where Timothy Mondavi broke bread with two of the outside directors of the Robert Mondavi Corp. in an effort to convince them to oust the company’s non-family member CEO. His efforts backfired. Instead of convincing them to fire the executive, his campaign only fueled the directors’ growing conviction that Timothy, himself, was a loose cannon.
I’d never been to Allegro Romano until I was invited there last week by Judy Miner, president of Foothill College in Silicon Valley. I’d given a book talk as part of the Foothill Authors Series and Judy took me there afterwards, since it was one of her favorite neighborhood restaurants. The restaurant’s ebullient Italian owner, Lorenzo Logoreci, welcomed us to a table scattered with rose petals and confetti. “Bella,” he called Judy, greeting her warmly and referring to her as his first customer. (Logoreci and Fusae Castelluccio, both from Rome, bought the long-established restaurant about eight years ago.)
