BETA - what's this?
Thomas Keller, one of the most recognized American chefs working today, is as renowned for his well-honed culinary skills as he is for his ability to establish a restaurant that's both relaxed yet exciting.
Continuously throughout my career, I've looked for support, encouragement, and reinforcement from various people at different times. My mother Elizabeth, Chef Roland Henin, and my brother Joseph are a few who come to mind and who played a pivotal role in my growth as a chef. What inspires me? Anything and everything. I try to be aware of everything that goes on around me. In the past I've been inspired by an ice cream cone...even a box of tapioca
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April 24, 2008
One 2- to 3-pound farm-raised chicken
Kosher salt and freshly ground black pepper
2 teaspoons minced thyme (optional)
Unsalted butter and Dijon mustard
