HOW TO OPEN A DESIGNER PIE SHOP - Just Two To Operate
Synopsis:
EASY-TO-UNDERSTAND HOW-TO: Modest financial resources and restaurant knowledge required, with as few as two! Equipment and ingredients lists and information! Tested recipes, tips from the author's own RESTAURANT EXPERIENCE of more than twenty years, including a stint as "THE PIE LADY", regularly baking FIFTY to SIXTY pies ALONE! A fun business for the newly retired, not excited about heavy labor and long hours that will sap your energy and ruin the best years of your lives, OR for any age! CONTROL YOUR DESTINY! COM'ON PEOPLE NOW, BAKE DESIGNER PIES!
Book Excerpt:
Humble pie. How often we've heard that expression. Do you ever wonder what it means? “He is eating humble pie,” is sometimes said of a person who is suffering in disgrace, and is now reaping the results of his actions. The term, humble pie, is also sometimes used to describe a dessert or entrée of plain and ordinary food.
I almost named this book “Humble Pie”. But I say this to you: Pie is anything but humble. I prefer the term I coined myself: Designer Pie.
This manual is written for those who will make Designer Pie. Designer Pie is a delicious and glorious concoction of wholesome ingredients assembled and baked into satisfying desserts and main dishes. Pie that will make your customer's eyes light up and their mouths water.
Designer Pies are not factory-made pies. They don't come in a box from the freezer truck. You don't thaw them, bake them off, and place them in your lighted display in an effort to insinuate to your customers that you've baked them yourself.
Designer Pie is made from fresh, wholesome, ingredients. By you. They are not hard to make.
This book will arm you with information to make wonderful and easy Designer Pie, and also provide you with details to outfit your own “Designer Pie Shop,” at attractive starting and operating costs, and easily operated by just two persons. (Hire one or two employees if you feel the need, after you're up and running, and when you discover that your customers have consummed your morning's work in the blink of an eye.)
Author Comment:
If I could operate this business by myself, then anyone can. Low investment, shorter hours than any other kind of food shop, and certainly much shorter than a full-service resturant!
Topics/Categories:
Career, Easy, Easy Start-up, Low investment, pies, Quick, Retirement, Retirement Career, Self-employed
Genre:
Business, Business, Career, Cookbook, Food and Drink, General Business, How-to, Marketing, Self-Help
Type of Work:
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Original Publish Date:
December 7, 2008
Formats:
Paperback, E-Book
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