Mary Bergin Travel Columnist, Author, Photographer

Hungry for Wisconsin: A Tasty Guide for Travelers

Hungry for Wisconsin: A Tasty Guide for Travelers

Synopsis:

The new “Hungry for Wisconsin: A Tasty Guide for Travelers” celebrates the people, places and foods that define one part of the world. Chefs whose work could earn diamonds on the U.S. coasts settle for under-the-radar, peaceful living in Plover, Downsville, Suamico, Monticello and numerous other small towns. But why would it be a surprise that restaurateurs who truly believe the “buy local” mantra live in or near rural areas?

In the pages of “Hungry” are burger flippers and entrée artists, glimpses of dirt-in-the-nails farm life and coat-and-tie ambiance. What everybody has in common is integrity of product.

254 pages, with numerous color photographs.

 

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Topics/Categories:

Agriculture, Food, guidebook, regional food, Restaurant, slow food, wisconsin

Genre:

General Food and Drink, Travel

Type of Work:

Book

Publishers:

Itchy Cat Press

Purchase From:

Midwest Features Syndicate
Itchy Cat Press


Original Publish Date:

2008-10-01

ISBNs:

978-0-9815161-0-3

Formats:

Softcover