Twenty years of freelancing for magazines, newspapers, websites, radio and television. My journalistic work centers on food, relating to culture, history, health, the environment, the restaurant industry, cooking and travel.
Michel de Montaigne, Charles Dickens, Mark Twain, Willa Cather, Ralph Waldo Emerson, Flannery O'Connor, Henry Miller, Jonathan Swift, John Fante, Nikos Kazantzakis, Phillip Lopate, Lewis Hyde
