Harper Collins
Colors Insulting to Nature by Cintra Wilson
Liza Normal, like a million teenagers before her, wants desperately to be famous. If she can't be famous, she'll settle...
Celebrating Italy by Carol Field
Italians are passionate about their food and love to celebrate together.
The Italian Baker by Carol Field
Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild...
The Summer of Naked Swim... by Jessica Anya Blau
Fourteen-year-old Jamie will never forget the summer of 1976.
Confessions of a Video Vixen by Karrine Steffans
Synopsis
Part tell-all, part cautionary tale, this emotionally charged memoir from a former video vixen nicknamed 'Superhead' goes beyond the glamour...
Bones:Recipes, History and Lore by Jennifer McLagan
Chicken, meat, and fish all taste better when cooked on the bone, but too often flavor is sacrificed for speed...
A Matter of Taste: Inspired... by lucy waverman
Lucy Waverman fans will find a wide range of new dishes that reflect her signature approach to cooking--easy-to-follow, thoroughly tested...
Evernight by Claudia Gray
Bianca wants to escape.
...
Bald in the Land of... by Joni Rodgers
Joni Rodgers lives in Houston, Texas, where big hair is a God-given right. It’s prerequisite for a real estate license,...


