baking
Focaccia: Simple Breads from the... by Carol Field
Sales in the six figures and counting testify to the enduring appeal of Focaccia, the classic celebration of Italian flatbread.
The Italian Baker by Carol Field
Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild...
Ripe For Dessert by David Lebovitz
Recipes with fruit alongside, inside, outside and on top of. All the classics. Great selections for using the best of...
Room For Dessert by David Lebovitz
110 Desserts, including ice creams, cakes, cookies, jams, aperitifs, gelées, custards, tarts, and more.
The Great Book of Chocolate by David Lebovitz
A complete guidebook to the world of chocolate, with recipes. Photos by Christopher Hirsheimer.
The Perfect Scoop by David Lebovitz
A complete book of ice cream recipes including all the accompaniments, such as sauces, mix-ins, vessels, and ripples. Recipes geared...

